Prague mussel week


Mussels Pil Pil with garlic, chili, toasted bread with tomatoes and rocket salad | 235 Kč

Mussels with crostini, lemon aioli, fennel and dill | 235 Kč


Main courses

Mussels Meuniere with shallots, garlic, white wine and chopped parsley | 335 Kč

Mussels with chorizo, garlic, chili and tomato sauce | 385 Kč


Mussels are served with home-made fries/baguette with herbs.