Prague mussel week
Starters
Mussels Pil Pil with garlic, chili, toasted bread with tomatoes and rocket salad | 235 Kč
Mussels with crostini, lemon aioli, fennel and dill | 235 Kč
Main courses
Mussels Meuniere with shallots, garlic, white wine and chopped parsley | 335 Kč
Mussels with chorizo, garlic, chili and tomato sauce | 385 Kč
Mussels are served with home-made fries/baguette with herbs.